5 publications les plus récentes
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Characterization of protein aggregates in cream and skimmed human milk after heat and high-pressure pasteurization treatments
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Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infant
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The effect of pasteurization treatment and skimming conditions on human milk proteins
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Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder Pasteurization
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High pressure processing inactivates human cytomegalovirus and hepatitis A virus while preserving macronutrients and native lactoferrin in human milk
