Residual Lipids Affect Structural and Functional Properties of Oat and Mung Bean Protein Isolates
Production of mung bean protein isolates by isoelectric precipitation and ultrafiltration-diafiltration: impact on the composition, structural and techno-functional properties as well as in vitro digestibility
Comparison of ultrafiltration-diafiltration and isoelectric precipitation for producing albumin and globulin fractions from hemp (Cannabis sativa L.)
An innovative strategy to accurately quantify protein content in insect meals
Influence of the Processing on Composition, Protein Structure, and Techno-Functional Properties of Pork Byproduct Isolates Produced by Isoelectric Precipitation and Ultrafiltration–Diafiltration
Structure-function characterization and gelation mechanisms of mung bean albumin and globulin fractions
Comparison of HTST and UV-C treatments on the quality attributes of whole milk, skim milk, and whey protein concentrate
High Genetic Diversity Among Bacillus cereus Isolates Contaminating Donated Milk at a Canadian Human Milk Bank
Variations in Human Milk Metabolites After Gestational Diabetes: Associations with Infant Growth
An innovative method for fractionating the milk fat globule membrane and the major buttermilk proteins
