Membres actifs

In vitro digestion of folate in yolk and granule fraction as tested in a dynamic, computer-controlled model of stomach and small intestine

High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions

Enhancing enzymatic hydrolysis of food proteins and-production of bioactive peptides using high hydrostatic pressure technology

High hydrostatic pressure effect in extraction of 5-methyltetrahydrofolate (5-MTHF) from egg yolk and granule fractions

Effect of freezing, thermal pasteurization, and hydrostatic pressure on fractionation and folate recovery in egg yolk

The use of high hydrostatic pressure to generate folate-enriched extracts from granule fraction of hen's egg yolk