Membres actifs

Impact of high hydrostatic pressure on casein micelle-pea protein systems and comparison with heat treatment

Ultra-high pressure homogenization does not impair the in vitro digestibility of egg yolk granule proteins

Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment

Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule

Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion

Hydrogel formation from peptides of a β-lactoglobulin tryptic hydrolysate: Contribution of self-assembling peptide β-Lg f1-8

Effect of ultra-high pressure homogenization on structural and techno-functional properties of egg yolk granule proteins

The effect of pasteurization treatment and skimming conditions on human milk proteins

Gestational Diabetes Mellitus, Human Milk Composition, and Infant Growth

Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production

Eco-Efficiency of Mealworm (Tenebrio molitor) Protein Extracts

Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder Pasteurization

Valorization of Concentrated Dairy WhiteWastewater by Reverse Osmosis in Model Cheese Production

Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule

Characterization of Chemical and Bacterial Compositions of Dairy Wastewaters

Occurrence of Peptide-Peptide Interactions during the Purification of Self-Assembling Peptide f1-8 from a β-Lactoglobulin Tryptic Hydrolysate

Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration

High hydrostatic pressure-assisted enzymatic hydrolysis affect mealworm allergenic proteins

Coupling high hydrostatic pressure and ultrafiltration for fractionation of alpha-lactalbumin from skim milk

High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions

Comparison of conventional and sustainable lipid extraction methods for the production of oil and protein isolate from edible insect meal

Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis

High hydrostatic pressure-assisted enzymatic hydrolysis improved enzymatic hydrolysis of flaxseed protein isolate and generation of peptides with antioxidant activity

Impact of a high hydrostatic pressure pretreatment on the separation of bioactive peptides from flaxseed protein hydrolysates by electrodialysis with ultrafiltration membranes

Pretreatment of flax seed protein isolate by high hydrostatic pressure: impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxydant capacities