Membres actifs

Coupling high hydrostatic pressure and ultrafiltration for fractionation of alpha-lactalbumin from skim milk

High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions

Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus

Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis

Formation of stable supramolecular structure with β-lactoglobulin-derived self-assembling peptide f1-8 and bovine micellar caseins

High hydrostatic pressure-assisted enzymatic hydrolysis improved enzymatic hydrolysis of flaxseed protein isolate and generation of peptides with antioxidant activity

Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure

Enhancing enzymatic hydrolysis of food proteins and-production of bioactive peptides using high hydrostatic pressure technology

Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin

Ultrafiltration performances and recovery of bioactive peptides after fractionation of tryptic hydrolysate generated from pressure-treated beta-lactoglobulin

The use of high hydrostatic pressure to modulate milk protein interactions for the production of alpha-lactalbumin-enriched fraction

Comparative study of in situ and ex situ enzymatic hydrolysis of milk protein and separation of bioactive peptides in an electromembrane reactor

Characterization of protein, peptide and amino acid fouling on ion-exchange and filtration membranes: Review of current and recently developed methods

Recovery of valuable peptides from marine protein hydrolysat by electrodialysis with ultrafiltration membrane: impact of ionic strength

Electrodialytic separation of peptides from snow crab by-product hydrolysat: Effect of cell configuration on peptide selectivity and local electric field