Chronic Stress Exposure Alters the Gut Barrier: Sex-Specific Effects on Microbiota and Jejunum Tight Junctions
Combination of Ultrafiltration/Diafiltration and Ammonium Sulfate Precipitation for the Purification of 11S and 7S Pea Globulin Fractions
Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion
Characterization of protein aggregates in cream and skimmed human milk after heat and high-pressure pasteurization treatments
Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infant
Effects of hexane on protein profile and techno-functional properties of pea protein isolates
Hydrogel formation from peptides of a β-lactoglobulin tryptic hydrolysate: Contribution of self-assembling peptide β-Lg f1-8
Effect of ultra-high-pressure homogenisation on sweet buttermilk
Effect of ultra-high pressure homogenization on structural and techno-functional properties of egg yolk granule proteins
Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties
