Publications

The use of edible insect proteins in food: Challenges and issues related to their functional properties

Comparison of conventional and sustainable lipid extraction methods for the production of oil and protein isolate from edible insect meal

On the use of ultrafiltration or microfiltration polymeric spiral-wound membranes for cheesemilk standardization: impact on process efficiency

Acid whey permeate: An alternative growth medium for microalgae Tetradesmus obliquus and production of β-galactosidase

Effects of killing methods on lipid oxidation, colour and microbial load of black soldier fly (Hermetia illucens) larvae

Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurized using both thermal and non-thermal techniques

Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus

Influence of feed temperature to biofouling of ultrafiltration membrane during skim milk processing

Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis

Formation of stable supramolecular structure with β-lactoglobulin-derived self-assembling peptide f1-8 and bovine micellar caseins