Publications

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Titre Auteur(s) Date

Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate

 		Sergius, Mélanie / Pitino, Michael A / Suwal, Shyam / Shama, Sara / Unger, Sharon / O'Connor, Deborah / Pouliot, Yves / Doyen, Alain 2022-04-01

Evolution of bacterial communities during the concentration and recirculation of dairy white wastewater by reverse osmosis

 		Alalam, Sabine / Marciniak, Alice / Lessard, Marie-Hélène / Bérubé, Amélie / Chamberland, Julien / Pouliot, Yves / Doyen, Alain 2022-04-01

Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (Tenebrio molitor) Proteins

 		Boukil, Abir / Marciniak, Alice / Mezdour, Samir / Pouliot, Yves / Doyen, Alain 2022-03-25

Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans

 		Vallée Marcotte, Bastien / Verheyde, Marie / Pomerleau, Sonia / Couillard, Charles / Doyen, Alain 2022-02-16

Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule

 		Gaillard, Romuald / Marciniak, Alice / Brisson, Guillaume / Perreault, Véronique / D. House, James / Pouliot, Yves / Doyen, Alain 2022-02-10

Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk

 		Touhami, Sérine / Marciniak, Alice / Doyen, Alain / Brisson, Guillaume 2022-01-25

In vitro digestion of folate in yolk and granule fraction as tested in a dynamic, computer-controlled model of stomach and small intestine

 		Naderi, Nassim / Savard, Patricia / Doyen, Alain / Pouliot, Yves / D. House, James 2022-01-01

High pressure processing inactivates human cytomegalovirus and hepatitis A virus while preserving macronutrients and native lactoferrin in human milk

 		Pitino, Michael A / Unger, Sharon / Gill, Alexander / McGeer, Allison Joan / Doyen, Alain / Pouliot, Yves / Bazinet, Richard P. / Kothari, Akash / Mazzulli, Tony / Stone, Debbie / O'Connor, Deborah 2022-01-01

Acceptability of insect ingredients by innovative student chefs: An exploratory study

 		Dion-Poulin, Alexandra / Turcotte, Mylène / Lee-Blouin, Sophia / Perreault, Véronique / Provencher, Véronique / Doyen, Alain / Turgeon, Sylvie 2021-07-01

Valorization of American lobster (Homarus americanus) cooking waters: Preparation and characterization of a food ingredient

 		Tremblay, Ariane / Corcuff, Ronan / Goulet, Charles / B Godefroy, Samuel / Doyen, Alain / Beaulieu, Lucie 2021-05-15