Investigation of β-galactosidase production by microalga Tetradesmus obliquus in determined growth conditions
Impact of a high hydrostatic pressure pretreatment on the separation of bioactive peptides from flaxseed protein hydrolysates by electrodialysis with ultrafiltration membranes
High hydrostatic pressure-assisted enzymatic hydrolysis improved enzymatic hydrolysis of flaxseed protein isolate and generation of peptides with antioxidant activity
Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure
High hydrostatic pressure processing better preserves the nutrient and bioactive compound composition of human donor milk
Enhancing enzymatic hydrolysis of food proteins and-production of bioactive peptides using high hydrostatic pressure technology
Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin
Ultrafiltration performances and recovery of bioactive peptides after fractionation of tryptic hydrolysate generated from pressure-treated beta-lactoglobulin
The use of high hydrostatic pressure to modulate milk protein interactions for the production of alpha-lactalbumin-enriched fraction
Preparation of milk protein concentrates by ultrafiltration and continuous diafiltration: effect of process design on overall efficiency
