Effect of ultrafiltration of milk prior to fermentation on mass balance and process efficiency in greek-style yogurt manufacture
High hydrostatic pressure effect in extraction of 5-methyltetrahydrofolate (5-MTHF) from egg yolk and granule fractions
Prevention of peptide fouling on ion-exchange membranes during electrodialysis in overlimiting conditions
Effect of freezing, thermal pasteurization, and hydrostatic pressure on fractionation and folate recovery in egg yolk
Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane
Effect of membrane material chemistry and properties on biofouling susceptibility during milk and cheese whey ultrafiltration
Process efficiency of casein separation from milk using polymeric spiral-wound microfiltration membranes
Effects of high hydrostatic pressure processing on hen egg compounds and egg products
Comparative study of in situ and ex situ enzymatic hydrolysis of milk protein and separation of bioactive peptides in an electromembrane reactor
Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration
