Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion
Hydrogel formation from peptides of a β-lactoglobulin tryptic hydrolysate: Contribution of self-assembling peptide β-Lg f1-8
Effect of ultra-high pressure homogenization on structural and techno-functional properties of egg yolk granule proteins
The effect of pasteurization treatment and skimming conditions on human milk proteins
Gestational Diabetes Mellitus, Human Milk Composition, and Infant Growth
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
Eco-Efficiency of Mealworm (Tenebrio molitor) Protein Extracts
Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder Pasteurization
Valorization of Concentrated Dairy WhiteWastewater by Reverse Osmosis in Model Cheese Production
Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule
