Combination of Ultrafiltration/Diafiltration and Ammonium Sulfate Precipitation for the Purification of 11S and 7S Pea Globulin Fractions
Effects of hexane on protein profile and techno-functional properties of pea protein isolates
Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties
Valorization of Concentrated Dairy WhiteWastewater by Reverse Osmosis in Model Cheese Production
Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Tenebrio molitor Larvae
The use of edible insect proteins in food: Challenges and issues related to their functional properties
Comparison of conventional and sustainable lipid extraction methods for the production of oil and protein isolate from edible insect meal
