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Effect of ultra-high pressure homogenization on structural and techno-functional properties of egg yolk granule proteins

Gaillard, Romuald / Gagnon, Diane / Perreault, Véronique / Marciniak, Alice / Pouliot, Yves / Brisson, Guillaume / Doyen, Alain 2023-03-02

Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule

Gaillard, Romuald / Marciniak, Alice / Brisson, Guillaume / Perreault, Véronique / D. House, James / Pouliot, Yves / Doyen, Alain 2022-02-10