Publications
The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite
- Date de publication : 2024-07-01
Référence
J. Iung, A. Doyen, G. Remondetto, Y. Pouliot, G. Brisson. 2024. The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite. Journal of Dairy Science, 107, 4235-4247.
Mot(s) Clé(s)
Hydroxyapatite Babeurre Membrane du globule de gras Caséines Adsorption
Résumé
Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S0022030224005721
