Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infant
Effects of hexane on protein profile and techno-functional properties of pea protein isolates
Hydrogel formation from peptides of a β-lactoglobulin tryptic hydrolysate: Contribution of self-assembling peptide β-Lg f1-8
Effect of ultra-high pressure homogenization on structural and techno-functional properties of egg yolk granule proteins
Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties
The effect of pasteurization treatment and skimming conditions on human milk proteins
Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn model
Gestational Diabetes Mellitus, Human Milk Composition, and Infant Growth
Innovations from pressure-driven membrane processes in cheese technology: from milk protein concentrates to sustainability and precision cheesemaking
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
