Effects of hexane on protein profile and techno-functional properties of pea protein isolates
The effect of pasteurization treatment and skimming conditions on human milk proteins
Gestational Diabetes Mellitus, Human Milk Composition, and Infant Growth
Innovations from pressure-driven membrane processes in cheese technology: from milk protein concentrates to sustainability and precision cheesemaking
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
Impact of emulsifiers for the nanoencapsulation with maltodextrin of cannabis oil by spray drying on the physicochemical properties and bioaccessibility of cannabinoids
Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review
Eco-Efficiency of Mealworm (Tenebrio molitor) Protein Extracts
Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder Pasteurization
Valorization of Concentrated Dairy WhiteWastewater by Reverse Osmosis in Model Cheese Production
