Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder Pasteurization
Valorization of Concentrated Dairy WhiteWastewater by Reverse Osmosis in Model Cheese Production
Evolution of bacterial communities during the concentration and recirculation of dairy white wastewater by reverse osmosis
Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate
Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (Tenebrio molitor) Proteins
Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule
Characterization of Chemical and Bacterial Compositions of Dairy Wastewaters
Occurrence of Peptide-Peptide Interactions during the Purification of Self-Assembling Peptide f1-8 from a β-Lactoglobulin Tryptic Hydrolysate
Contribution of biofouling to permeation flux decline and membrane resistance changes during whey ultrafiltration
Effect of Streptococcus thermophilus cell deposition on flux reduction during ultrafiltration of whey constituents
