Publications
- Année de publication : 2017-08-05
Référence
J. Chamberland, G. Beaulieu-Carbonneau, M-H. Lessard, S. Labrie, L. Bazinet, A. Doyen, Y. Pouliot, 2017. Effect of membrane material chemistry and properties on biofouling susceptibility during milk and cheese whey ultrafiltration. Journal of Membrane Science, 542, 208-216.
Information Complémentaire
Lien vers l'article : https://www.sciencedirect.com/science/article/abs/pii/S0376738817318975?via%3Dihub
Mot(s) Clé(s)
Encrassement membranaire Lait bovin Lactosérum Ultrafiltration Génomique Matériaux membranaires
Résumé
Performance and biofouling potential of three membrane materials were evaluated. Membranes had a similar biofouling behavior during milk ultrafiltration. Membrane roughness affected the adhesion of spore-forming bacteria from whey. Membrane material did not affect the total number of bacteria found on it.
