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Titre Auteur(s) Date

Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure

Marciniak, Alice / Suwal, Shyam / Touhami, Sérine / Chamberland, Julien / Pouliot, Yves / Doyen, Alain 2020

High hydrostatic pressure-assisted enzymatic hydrolysis affect mealworm allergenic proteins

Boukil, Abir / Perreault, Véronique / Chamberland, Julien / Mezdour, Samir / Pouliot, Yves / Doyen, Alain 2020

Optimization of the Ultrahigh-Pressure–Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Palm Dates (Phoenix dactylifera L.)

Sedraoui, Sami / Badr, Ashraf / Michel Barba, Maria Gretel / Doyen, Alain / Tabka, Zouhair / Desjardins, Yves 2020

Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification

Aspirault, Claudie / Doyen, Alain / Bazinet, Laurent 2020

Coupling high hydrostatic pressure and ultrafiltration for fractionation of alpha-lactalbumin from skim milk

Touhami, Sérine / Chamberland, Julien / Perreault, Véronique / Suwal, Shyam / Marciniak, Alice / Pouliot, Yves / Doyen, Alain 2020

High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions

Duffuler, Pauline / Giarratano, Mélanie / Naderi, Nassim / Suwal, Shyam / Marciniak, Alice / Perreault, Véronique / Offret, Clément / Brisson, Guillaume / D. House, James / Pouliot, Yves / Doyen, Alain 2020

Combination of high hydrostatic pressure and ultrafiltration to generate a new emulsifying ingredient from egg yolk

Giarratano, Mélanie / Duffuler, Pauline / Chamberland, Julien / Brisson, Guillaume / D. House, James / Pouliot, Yves / Doyen, Alain 2020

Efficiency assessment of water reclamation processes in milk protein concentrate manufacturing plants: A predictive analysis

Chamberland, Julien / Bouyer, Amandine / Benoit, Scott / Provault, Céline / Bérubé, Amélie / Doyen, Alain / Pouliot, Yves 2020

Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications

Tremblay, Ariane / Corcuff, Ronan / Goulet, Charles / B Godefroy, Samuel / Doyen, Alain / Beaulieu, Lucie 2020

The use of edible insect proteins in food: Challenges and issues related to their functional properties

Gravel, Alexia / Doyen, Alain 2020