Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration
The use of high hydrostatic pressure to generate folate-enriched extracts from granule fraction of hen's egg yolk
Antioxydants, mechanisms, and recovery by membrane processes
Pretreatment of flax seed protein isolate by high hydrostatic pressure: impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxydant capacities
Biofouling of ultrafiltration membrane by dairy fluids: Characterization of pioneer colonizer bacteria using a DNA metabarcoding approach
A sequencing approach targeting the 16S rRNA gene unravels the biofilm composition of spiral-wound membranes used in the dairy industriy
How peptide physicochemical and structural characteristics affect anion-exchange membranes fouling by a tryptic whey protein hydrolysate
Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C
A process efficiency assessment of serum protein removal from milk using ceramic graded permeability microfiltration membrane
Characterization of protein, peptide and amino acid fouling on ion-exchange and filtration membranes: Review of current and recently developed methods
