Comparative study of in situ and ex situ enzymatic hydrolysis of milk protein and separation of bioactive peptides in an electromembrane reactor
Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration
The use of high hydrostatic pressure to generate folate-enriched extracts from granule fraction of hen's egg yolk
Antioxydants, mechanisms, and recovery by membrane processes
Pretreatment of flax seed protein isolate by high hydrostatic pressure: impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxydant capacities
Biofouling of ultrafiltration membrane by dairy fluids: Characterization of pioneer colonizer bacteria using a DNA metabarcoding approach
A sequencing approach targeting the 16S rRNA gene unravels the biofilm composition of spiral-wound membranes used in the dairy industriy
How peptide physicochemical and structural characteristics affect anion-exchange membranes fouling by a tryptic whey protein hydrolysate
Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C
A process efficiency assessment of serum protein removal from milk using ceramic graded permeability microfiltration membrane
